Name: Small Batch Banana Oat Breakfast Bars
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 medium overripe bananas; 1 cup old-fashioned oats; 1/4 cup chopped walnuts (optional); 1/4 cup mini chocolate chips (optional); 1/4 cup unsweetened applesauce; 1 large egg; 2 tbsp maple syrup or honey; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp baking soda; 1/8 tsp kosher salt

Small Batch Banana Oat Breakfast Bars

ToastedSpinach2276

These Small Batch Banana Oat Breakfast Bars are the perfect solution for using up those overripe bananas and leftover oats. Scaled for a small household, they bake up quickly in a loaf pan for just the right amount of chewy, subtly sweet bars. The bananas provide natural moisture and sweetness, while oats add heartiness. Optional walnuts and chocolate chips bring crunch and decadence, but these bars are just as delicious kept simple. Enjoy as an on-the-go breakfast, a wholesome snack, or even a light dessert. Make-ahead friendly and easy to freeze, they’re a cozy treat for any time of day.

Ingredients

Instructions

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan or small quarter sheet pan with parchment paper.
In a large mixing bowl, mash the bananas until mostly smooth.
Add the egg, applesauce, maple syrup (or honey), and vanilla extract. Mix until well combined.
Stir in the oats, cinnamon, baking soda, and salt. Mix until evenly incorporated. Fold in walnuts and chocolate chips if using.
Spread the batter evenly in the prepared pan, smoothing the top.
Bake for 22-28 minutes, or until the bars are set and lightly golden on top. Check doneness with a toothpick—there should be a few moist crumbs attached when inserted in the center.
Let cool in the pan for 10 minutes, then lift out using the parchment and cool completely on a wire rack. Cut into 6 bars and enjoy warm or at room temperature.