Name: Sesame-Ginger Wok Chicken with Snap Peas
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breast, thinly sliced; 1 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp neutral oil (canola or grapeseed); 2 cups sugar snap peas, trimmed; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 green onions, sliced; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp toasted sesame oil

Sesame-Ginger Wok Chicken with Snap Peas

BakedPotato0672

This Sesame-Ginger Wok Chicken is a protein-packed, vibrant dinner inspired by high-heat wok techniques for maximum flavor and tenderness. Velveting the chicken ensures each bite stays juicy, while the lightning-fast stir-fry locks in crisp textures and bright colors from sugar snap peas and bell pepper. A touch of honey and toasted sesame oil brings balance to the savory, tangy sauce. This dish is perfect for those seeking a high-protein, calorie-conscious meal that feels restaurant-worthy but is easy to make at home.

Ingredients

Instructions

In a bowl, toss chicken with 1 tbsp soy sauce and cornstarch to coat evenly. Let marinate 10 minutes to velvet the chicken for tenderness.
Heat a wok (or large skillet) over high heat until just smoking. Swirl in neutral oil, then add the chicken in a single layer. Stir-fry until just cooked through, about 3 minutes. Remove chicken to a plate.
Add garlic, ginger, and half the green onions to the wok. Stir-fry 30 seconds until fragrant.
Add snap peas and bell pepper. Stir-fry 2-3 minutes until crisp-tender.
Return chicken to the wok. Add 2 tbsp soy sauce, rice vinegar, and honey. Toss everything with a forward scooping motion until evenly coated and heated through, about 1 minute.
Remove from heat, drizzle with toasted sesame oil, and garnish with remaining green onions. Serve immediately.