Name: Quick Shrimp & Tomato Reginetti Pasta
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz reginetti or cavatelli pasta; 1 lb large white shrimp (peeled, deveined); 2 cups homegrown tomatoes (diced, with juices); 3 tbsp olive oil; 3 garlic cloves (thinly sliced); 1/2 tsp crushed red pepper flakes; 1/2 cup fresh basil (torn or roughly chopped); 1/2 lemon (zested and juiced); Kosher salt, to taste; Freshly ground black pepper, to taste

Quick Shrimp & Tomato Reginetti Pasta

miradu

This quick, late-summer pasta is a celebration of fresh shrimp and juicy homegrown tomatoes, all brought together with the playful shape of reginetti (or cavatelli) pasta. Searing the shrimp ensures they're tender and flavorful, while a quick sauté of garlic and a hint of chili infuses the tomato sauce with aromatic warmth. A splash of lemon and a generous handful of basil keep the dish vibrant and bright. This recipe comes together in about 30 minutes, making it perfect for a weeknight dinner that feels special but is easy enough for any night of the week. Enjoy every bite of this breezy, sun-kissed meal.

Ingredients

Instructions

Bring a large pot of salted water to a boil. Cook reginetti or cavatelli pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer, season with salt and pepper, and sear for 1-2 minutes per side until just cooked through. Remove shrimp to a plate.
Add remaining 1 tbsp olive oil to the skillet. Add sliced garlic and red pepper flakes, sautéing until garlic is fragrant and just golden, about 1 minute.
Add diced tomatoes (with juices) to the skillet, season with salt and pepper, and cook until tomatoes soften and release their juices, about 3-4 minutes. If needed, gently crush some tomatoes with a spoon.
Return shrimp (and any juices) to the skillet. Add drained pasta and half of the reserved pasta water. Toss everything together over medium heat until well combined and glossy, about 1-2 minutes, adding more reserved water if needed for sauciness.
Off heat, stir in lemon zest, lemon juice, and most of the basil. Taste and adjust seasoning. Divide between bowls and top with remaining basil.