This high-protein, low-calorie dinner is a powerhouse meal that’s easy to whip up using only Trader Joe’s staples. Juicy grilled chicken breast and fluffy egg whites pack in lean protein, while riced cauliflower and edamame add crunch, color, and a veggie boost. Soyaki sauce and toasted sesame oil layer in umami and a hint of sweetness, and a sprinkle of Everything But the Bagel seasoning delivers a crave-worthy finish. It’s a quick, one-pan wonder that’s as satisfying as it is nutritious—perfect for busy weeknights or post-workout fuel. Plus, cleanup is a breeze!
Ingredients
Instructions
Heat a large nonstick skillet over medium-high heat. Add the sesame oil.
Add the riced cauliflower stir fry and edamame. Sauté for 3-4 minutes until heated through.
Push the veggies to one side of the pan. Pour in the egg whites and scramble gently until set.
Add the grilled chicken strips to the pan and cook for 2-3 minutes, stirring to heat through.
Drizzle the Soyaki sauce over everything and toss to combine.
Transfer to a bowl or plate. Top with sliced green onion and Everything But the Bagel seasoning.