Name: California Kale & Citrus Chicken with Scandalous Salsa
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs (gluten-free, trimmed); 1 tsp kosher salt, divided; 1/2 tsp black pepper; 2 tbsp olive oil, divided; 1 tbsp honey; Zest and juice of 1 orange; Zest and juice of 1 lime; 1 tbsp apple cider vinegar; 8 cups lacinato kale, torn and stems removed; 1/2 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup fresh cilantro leaves, chopped; 1 jalapeño, seeded and finely diced; 1/3 cup gluten-free tortilla chips, crushed (for crunch)

California Kale & Citrus Chicken with Scandalous Salsa

CrushedLemon1034

Inspired by the drama and spectacle of a viral "kiss cam" moment at a Coldplay concert, this dinner brings together bold flavors and California freshness. The juicy seared chicken is kissed by a citrus-honey vinaigrette—balancing salt, fat, acid, and heat for a dish that is as memorable and layered as the night it was inspired by. Massaged kale, zesty salsa toppings, and a scandalous crunch of gluten-free chips make every bite a conversation starter. Bright, dramatic, and a little unexpected—just like the moment that set the internet buzzing.

Ingredients

Instructions

Pat chicken thighs dry, season both sides with 3/4 tsp salt and black pepper. Let rest 10 minutes for flavor to absorb.
In a large skillet, heat 1 tbsp olive oil over medium-high. Sear chicken thighs for 5-6 minutes per side until golden and cooked through. Remove, cover to rest 5 minutes, then slice.
In a small bowl, whisk together honey, orange zest and juice, lime zest and juice, apple cider vinegar, and remaining 1/4 tsp salt. Drizzle in 1 tbsp olive oil while whisking to emulsify the vinaigrette.
In a large salad bowl, massage torn kale with half the vinaigrette for 1-2 minutes to tenderize. Add onion, tomatoes, avocado, cilantro, and jalapeño. Toss with the rest of the vinaigrette.
Slice rested chicken and arrange over salad. Sprinkle with crushed gluten-free tortilla chips for a satisfying crunch.
Taste and adjust salt or acid (add more lime or vinegar if needed). Serve immediately.