Name: Blackstone Chicken & Veggie Power Bowl
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast; 1 tbsp olive oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 small red onion, sliced; 1 cup cooked jasmine rice; 2 tbsp low-sodium soy sauce; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 lemon (for juice)

Blackstone Chicken & Veggie Power Bowl

miradugm

This Blackstone Chicken & Veggie Power Bowl is a weeknight hero—high in protein, colorful, and irresistibly flavorful, all in under 30 minutes! With just 10 ingredients, you’ll get juicy, seared chicken, crisp-tender veggies, and fluffy rice, all kissed with a soy-lemon glaze. The Blackstone griddle gives everything a caramelized edge for that smoky restaurant-style finish. It’s a meal that feels indulgent but fits your macros, perfect for a quick dinner packed with texture and vibrant flavors. Plus, you’ll only need a few pantry staples and fresh produce from your grocery trip!

Ingredients

Instructions

Preheat your Blackstone griddle to medium-high heat.
Slice the chicken breast into thin strips for faster cooking.
In a bowl, toss chicken with 1/2 tbsp olive oil, garlic powder, and black pepper.
Toss broccoli, bell pepper, and onion with remaining olive oil.
Add chicken strips to one side of the hot griddle. Sear for 2-3 minutes per side until golden and cooked through.
Add vegetables to the other side of the griddle. Stir occasionally, cooking for 5-7 minutes until tender-crisp and slightly charred.
Warm the cooked jasmine rice on the griddle for 1-2 minutes, stirring to heat through.
Combine chicken and veggies, drizzle with soy sauce and lemon juice, and toss everything together on the griddle for 1 minute.
Divide rice between two bowls, top with chicken and veggies, and serve immediately.