Name: Quick Cold Shrimp & Salmon Protein Salad Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g cooked shrimp (peeled, deveined, tails removed); 200g cooked salmon (skinless, flaked); 1 cup cooked quinoa (cooled); 1 cup cherry tomatoes, halved; 1 small cucumber, diced; 1/2 cup edamame, shelled and cooked; 2 cups mixed salad greens; 1/4 cup red onion, thinly sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp Dijon mustard; Salt and pepper to taste; 1 tbsp fresh dill, chopped

Quick Cold Shrimp & Salmon Protein Salad Bowl

miradugm

This vibrant protein-packed seafood salad bowl is the perfect quick, cold lunch for busy days. It combines succulent shrimp and flaked salmon with quinoa, crisp veggies, and a tangy lemon-dill vinaigrette. Each bite delivers a satisfying mix of flavors and textures—juicy tomatoes, crunchy cucumber, and creamy edamame—while keeping things light and refreshing. The dish is assembled in minutes and is ideal for meal prep, picnics, or a nourishing midday break that will keep you energized and full. It’s as beautiful to look at as it is delicious to eat, making it perfect for sharing or savoring solo.

Ingredients

Instructions

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, edamame, and red onion.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, pepper, and fresh dill to make the dressing.
Add the salad greens to two serving bowls or containers.
Top each bowl with half the quinoa-veggie mixture.
Divide the shrimp and flaked salmon evenly between the bowls.
Drizzle each bowl with the lemon-dill vinaigrette.
Gently toss or leave layered for a beautiful presentation. Serve immediately or cover and refrigerate until ready to eat.