Name: Savory Bacon Fat & Veggie Galette
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup cold bacon fat (solidified); 1/4 cup cold unsalted butter, cubed; 1/4 tsp kosher salt; 1/4 cup ice water (plus more as needed); 2 cups mixed vegetables (e.g. zucchini, mushrooms, bell pepper, onion) chopped; 1 tbsp bacon fat (for roasting); 1/2 tsp black pepper; 1/2 tsp fresh thyme leaves (or 1/4 tsp dried); 1 egg, beaten (for egg wash); 1 tbsp grated parmesan or pecorino (optional, for topping)

Savory Bacon Fat & Veggie Galette

miradu

This rustic galette transforms leftover bacon fat and a medley of vegetables into an irresistibly flaky pastry centerpiece. The bacon fat infuses the dough with a subtle smokiness, while the vegetables—roasted to caramelized perfection—bring color, texture, and freshness. It’s a flexible, all-seasons dish that’s as perfect for a cozy weeknight dinner as it is for brunch or a picnic. Serve warm with a leafy salad or a soft-poached egg for extra flair. The freeform shape means no fussing with pie pans, and it’s a delicious way to use up what’s on hand.

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
Make the dough: In a bowl, combine flour and salt. Add cold bacon fat and butter. Cut into flour with a pastry cutter or fingers until pea-sized crumbs form.
Drizzle in ice water, mixing just until dough comes together. Flatten into a disk, wrap, and chill for 15 minutes.
While dough chills, toss chopped vegetables with 1 tbsp bacon fat, black pepper, and thyme. Spread on sheet pan and roast 12-15 minutes until tender and lightly browned. Cool slightly.
Roll dough into a 12-inch rough circle on floured surface. Transfer to parchment-lined pan.
Pile roasted veggies in the center, leaving a 2-inch border. Fold edges up over filling, pleating as needed. Brush crust with beaten egg.
Sprinkle cheese on top, if using. Bake 25-30 minutes until golden brown and crisp.
Cool 5 minutes before slicing. Serve warm or at room temperature.