Name: Herb-Crusted Turkey Cutlets with Lemon-Garlic Butter
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb turkey breast cutlets; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tsp fresh rosemary, finely chopped; 1 tsp fresh thyme, finely chopped; 1/2 tsp smoked paprika; 2 tbsp olive oil; 2 tbsp butter; 2 garlic cloves, minced; 1 tbsp lemon zest; 1 tbsp lemon juice; 2 tbsp fresh parsley, chopped

Herb-Crusted Turkey Cutlets with Lemon-Garlic Butter

VanillaLemon8067

This vibrant keto-friendly turkey recipe uses fresh herbs and a zesty lemon-garlic butter to make juicy turkey cutlets pop with flavor. Searing the turkey adds a crave-worthy golden crust, while the pan sauce—infused with rosemary, thyme, and citrus—ties everything together. Layered flavors and contrasting textures make this a standout dish, perfect for a summer dinner. Serve with a crisp green salad or roasted non-starchy veggies for a complete keto meal.

Ingredients

Instructions

Pat turkey cutlets dry with paper towels. Season both sides with salt, pepper, rosemary, thyme, and smoked paprika.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. When hot, add the turkey cutlets (work in batches if needed). Sear for 2-3 minutes on each side until golden and just cooked through. Transfer to a plate and tent loosely with foil.
Lower heat to medium and add remaining 1 tbsp olive oil and butter to the pan. Once butter is melted, add minced garlic and lemon zest. Cook, stirring, until fragrant, about 1 minute.
Add lemon juice and any turkey juices from the plate. Scrape up browned bits from the skillet, then simmer for 1 minute to slightly reduce.
Return turkey cutlets to the pan, turning to coat in the lemon-garlic butter. Cook for 1 more minute to meld flavors.
Transfer turkey to plates, spoon pan sauce over, and finish with fresh parsley. Serve immediately.