Name: Spicy Stir-Fried Noodles with Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150g dried wheat noodles (about 5 oz); 2 tablespoons vegetable oil; 3 cloves garlic, finely chopped; 1 tablespoon fresh ginger, minced; 2 scallions, sliced (white and green parts separated); 1 red bell pepper, thinly sliced; 1 small carrot, julienned; 1 cup snap peas, halved; 2 tablespoons soy sauce; 1 tablespoon chili garlic sauce (adjust to taste); 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon sugar; 1 teaspoon crushed red pepper flakes (optional, for extra heat); 1 tablespoon sesame seeds; Fresh cilantro, for garnish; Lime wedges, for serving

Spicy Stir-Fried Noodles with Vegetables

SmoothVanilla5649

This spicy noodle dish is a fiery, colorful celebration of bold flavors and vibrant textures. Chewy wheat noodles are tossed in a punchy chili-garlic sauce, mingling with crisp-tender vegetables for a dish that’s both satisfying and invigorating. The interplay of savory soy, aromatic ginger, and a hint of sweetness balances the heat, while a final sprinkle of sesame seeds and cilantro adds freshness and crunch. Perfect for a quick weeknight dinner or when you crave a takeout-inspired meal at home, this noodle bowl delivers a flavor-packed punch in every bite.

Ingredients

Instructions

Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain, rinse under cold water, and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and white parts of the scallions. Stir-fry for 1 minute until fragrant.
Add the bell pepper, carrot, and snap peas. Stir-fry for 2-3 minutes until just tender but still crisp.
In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, toasted sesame oil, and sugar.
Add the cooked noodles to the skillet, followed by the sauce mixture. Toss everything together to coat the noodles and vegetables evenly. Stir in the crushed red pepper flakes if extra heat is desired.
Cook for another 1-2 minutes, stirring frequently, until everything is heated through and well combined.
Divide the noodles between two bowls. Top with green parts of the scallions, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.