Name: Creamy Salted Maple Oatmeal with Toasted Pecans
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 cup old-fashioned rolled oats; 2 cups water; 1 cup milk (dairy or plant-based); 2 tbsp pure maple syrup; 1/4 tsp kosher salt; 1/2 tsp pure vanilla extract; 1/4 cup pecans, roughly chopped; 1 tbsp unsalted butter (or vegan butter); Fresh berries, for topping (optional)

Creamy Salted Maple Oatmeal with Toasted Pecans

TangyCinnamon0367

This creamy, salted maple oatmeal is the perfect comforting breakfast for a cool Pennsylvania morning. The oats absorb a duo of water and milk for luscious creaminess, while a touch of kosher salt brings out the sweetness of real maple syrup. Toasted pecans add a nutty crunch, and a finish of vanilla ties everything together. The toasted nuts and a sprinkle of berries make each spoonful a delightful balance of creamy, chewy, and crunchy textures. It’s a nourishing, cozy start to your day, ready in under 15 minutes.

Ingredients

Instructions

Bring water and milk to a gentle simmer in a medium saucepan over medium heat.
Stir in the oats and salt. Reduce heat to low and cook, stirring occasionally, until the oats are creamy and tender, 8-10 minutes.
Meanwhile, in a small dry skillet over medium heat, toast the pecans, stirring often, until fragrant and golden brown, about 3-4 minutes. Set aside.
Once oats are cooked, stir in maple syrup, vanilla extract, and butter until fully incorporated and creamy.
Divide oatmeal into bowls. Top with toasted pecans and fresh berries if using. Serve warm.