Name: Silky Caramel Dip for Apples
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup granulated sugar; 2 tbsp unsalted butter; 1/4 cup heavy cream; 1/8 tsp fine sea salt; 1/4 tsp vanilla extract; 2 crisp apples, sliced

Silky Caramel Dip for Apples

miradu

This silky homemade caramel dip balances rich buttery flavor with just the right touch of salt and vanilla, creating the perfect match for crisp apple slices. The small-batch recipe is ideal for two, making it a satisfying treat to share for dessert, a cozy snack, or a charming addition to a cheese board. The caramel comes together quickly with just a handful of kitchen staples and transforms ordinary apples into a decadent delight—no candy thermometer required.

Ingredients

Instructions

Have all ingredients measured and ready. Slice apples and set aside.
In a small, heavy-bottomed saucepan over medium heat, add the sugar. Let it melt undisturbed until edges start to liquefy, then gently swirl the pan as needed to help it melt evenly. Watch closely to avoid burning.
Once the sugar is fully melted and turns a deep amber color, immediately add the butter. Stir quickly with a heat-proof spatula until incorporated.
Carefully pour in the heavy cream (it will bubble up), then stir until smooth. Remove from heat and stir in salt and vanilla extract.
Let the caramel cool slightly (it will thicken as it cools), then transfer to a serving bowl. Serve warm with sliced apples for dipping.