Name: Birthday Yogurt & Fruit Parfait 'Cake'
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups Greek yogurt (full-fat or 2%); 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 2 cups assorted fresh fruit (strawberries, blueberries, kiwi, mango, grapes, etc.); 1 cup granola or crushed graham crackers; 1/2 cup dark chocolate chips, melted; 2 tbsp chopped nuts (optional, for crunch); Zest of 1 lemon or orange (optional, for brightness)

Birthday Yogurt & Fruit Parfait 'Cake'

miradugm

This vibrant Yogurt & Fruit Parfait 'Cake' is a show-stopping birthday dessert for anyone who doesn’t love traditional cake. Layers of creamy Greek yogurt, sweet honey, crunchy granola, and a rainbow of fresh fruit come together in a stunning, sliceable form. Finished with a drizzle of dark chocolate and a sprinkle of nuts, it’s refreshing, texturally exciting, and endlessly customizable. It looks festive, feels indulgent, and is secretly packed with nutrients. Perfect for summer birthdays or anyone who prefers a lighter, fresher treat to classic cake—no baking required!

Ingredients

Instructions

Line a 7- or 8-inch springform pan or deep cake tin with parchment paper for easy removal.
In a medium bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
Spread a third of the yogurt mixture evenly in the bottom of the pan.
Top with a third of the granola or crushed graham crackers, then a layer of assorted sliced fruit.
Repeat the layers two more times: yogurt, granola, fruit, pressing down gently after each layer.
Drizzle the melted dark chocolate over the top layer. Sprinkle with chopped nuts and citrus zest, if using.
Cover and refrigerate for at least 2 hours, or until set and chilled.
Release from the pan, slice, and serve cold. Store leftovers in the fridge for up to 2 days.