Name: Seasonal Stone Fruit with Vanilla Whipped Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups mixed seasonal stone fruit (peaches, nectarines, plums, cherries), sliced and pitted; 2 tbsp granulated sugar; 1 tsp lemon juice; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp pure vanilla extract; A few fresh mint leaves (optional, for garnish)

Seasonal Stone Fruit with Vanilla Whipped Cream

FrozenMint3845

This dessert celebrates the peak of summer with juicy, vibrant stone fruits paired with clouds of vanilla whipped cream. The fruit is lightly macerated with a touch of sugar and lemon, which enhances its natural sweetness and creates a luscious syrup. The contrast of cool, pillowy cream and the bright, tart fruit is both refreshing and indulgent. Perfect for a quick, elegant finish to any meal, this dish showcases the beauty of seasonal produce with minimal fuss and maximum flavor.

Ingredients

Instructions

In a large bowl, combine the sliced stone fruit, granulated sugar, and lemon juice. Toss gently and let sit for 10 minutes to macerate.
Meanwhile, in a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spoon the macerated fruit and its juices into serving glasses or bowls.
Top generously with the whipped cream.
Garnish with fresh mint leaves if desired.
Serve immediately, or chill for up to 1 hour before serving for a colder, more refreshing dessert.