Name: Charred Chicken Tacos with Fire-Roasted Salsa
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp black pepper; 4 small corn tortillas; 1 medium tomato; 1/2 small red onion; 1 jalapeño (seeded if less heat desired); 1 lime, cut into wedges; 1/4 cup chopped cilantro

Charred Chicken Tacos with Fire-Roasted Salsa

GoldenBerry1899

Celebrate the flavors of Mexican street food with these Charred Chicken Tacos, perfect for a warm Florida evening. By charring the vegetables directly over the flame, you unlock smoky, deep flavors in the homemade salsa that elevate this quick weeknight dinner. The spice-rubbed chicken offers juicy bites, while fresh corn tortillas and bright lime finish each taco with a burst of freshness. This dish is vibrant, satisfying, and sure to bring a festive touch to your table—no complicated prep required!

Ingredients

Instructions

Preheat a skillet or grill pan over high heat. While it heats, rub chicken thighs with olive oil, cumin, smoked paprika, salt, and black pepper.
Place the whole tomato, half onion, and jalapeño directly on the hot pan or over a gas flame. Char until blackened in spots, turning occasionally, about 6-8 minutes. Remove to cool.
Grill the chicken for 5-6 minutes per side until cooked through and slightly charred. Rest 5 minutes, then slice thinly.
Peel away most of the charred skin from the tomato and jalapeño. Roughly chop them and the onion, then mix together with chopped cilantro, a squeeze of lime, and a pinch of salt to make a rustic salsa.
Warm the corn tortillas in a dry pan or over the flame for about 30 seconds per side.
Assemble tacos by filling tortillas with sliced chicken, topping with fire-roasted salsa, and serving with extra lime wedges.