Name: Linguine Surf & Turf
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g linguine; 100g sirloin steak, thinly sliced; 100g mixed seafood (shrimp, squid, octopus); 2 tbsp olive oil; 2 cloves garlic, minced; 1 small shallot, finely chopped; 100ml dry white wine; 6 cherry tomatoes, halved; 1 tbsp fresh parsley, chopped; Salt and pepper to taste; 1 tbsp unsalted butter; Zest of 1 lemon

Linguine Surf & Turf

miradu

This Linguine Surf & Turf brings the best of both land and sea to your table. Tender sirloin and a medley of shrimp, squid, and octopus are sautéed in garlic and olive oil, then tossed with linguine and a splash of white wine for a luxurious, restaurant-worthy meal. Cherry tomatoes add bursts of sweetness, while lemon zest and fresh parsley lend brightness and color. Perfect for a special occasion or a decadent weeknight dinner, this dish is a true celebration of flavor and texture.

Ingredients

Instructions

Bring a large pot of salted water to a boil and cook linguine until al dente. Reserve 1/2 cup pasta water, then drain.
Meanwhile, heat 1 tbsp olive oil in a large skillet over high heat. Sear the steak slices until browned but still pink inside, about 1-2 minutes per side. Remove and set aside.
Add another 1 tbsp olive oil to the skillet. Sauté garlic and shallot until fragrant, about 1 minute.
Add mixed seafood and cook until just opaque, 2-3 minutes. Add cherry tomatoes and cook until softened, about 2 minutes.
Pour in white wine and simmer for 2 minutes, letting the alcohol cook off. Swirl in butter until melted. Season with salt, pepper, and lemon zest.
Return steak to the skillet and add drained linguine. Toss everything together, adding a splash of reserved pasta water to create a silky sauce if needed.
Remove from heat, sprinkle with parsley, and serve immediately.