Keto Broccoli Cheddar Turkey Bowls
Keto Broccoli Cheddar Turkey Bowls
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FragrantCinnamon9621
This Keto Broccoli Cheddar Turkey Bowl is a comforting, low-carb twist on a classic rice bowl, perfect for California’s hot summer evenings. Ground turkey is seasoned and browned for savory depth, while broccoli gets bathed in a creamy cheddar sauce that delivers both richness and a boost of green veggie goodness. Cauliflower rice stands in for traditional grains, soaking up all the flavor and keeping the dish keto-friendly. Each bowl is a satisfying combination of protein, cheese, and veggies—hearty yet light enough for warm weather. It's a one-pan, family-friendly meal that comes together quickly and tastes like pure comfort.
Ingredients
Instructions
  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground turkey, season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook, breaking up meat, until browned and cooked through, about 6-8 minutes. Transfer turkey to a plate and cover to keep warm.
  2. In the same skillet, add remaining 1 tbsp olive oil and broccoli florets. Sauté for 3-4 minutes until bright green and just tender.
  3. Reduce heat to low. Add heavy cream to the broccoli, stirring to coat, then sprinkle in cheddar cheese. Stir until cheese melts and a creamy sauce forms, about 2 minutes. Season with additional salt and pepper if needed.
  4. Meanwhile, microwave or sauté riced cauliflower until hot and tender (about 3 minutes in microwave or 5 minutes in a skillet with a splash of oil). Season lightly with salt and pepper.
  5. To assemble bowls: Divide cauliflower rice between 4 bowls. Top each with turkey, then spoon over broccoli cheddar sauce. Serve immediately.