Name: Zbar-Inspired Iced Oatmeal Snack Bars
Prep time: 35 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 cups old-fashioned rolled oats; 1 cup quick oats; 1 cup oat flour (blend rolled oats if needed); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup unsalted butter, melted (or coconut oil for dairy-free); 1/2 cup unsweetened applesauce; 1/3 cup honey or maple syrup; 1/2 cup brown sugar; 2 large eggs (or 2 flax eggs for vegan); 2 tsp vanilla extract; 1/2 cup raisins (optional); 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free); 1 cup powdered sugar; 1 1/2 tbsp milk (or plant milk)

Zbar-Inspired Iced Oatmeal Snack Bars

SweetBanana8605

These Zbar-inspired iced oatmeal snack bars are a nostalgic, wholesome twist on the classic treat—sweet, spiced, and topped with a thick yogurt glaze for that signature 'iced' finish. With a chewy oat base, a touch of apple and honey, and a swirl of cinnamon, these bars strike the perfect balance of comfort and energy. The Greek yogurt icing provides tang and visual appeal, while the option for plant-based swaps makes them easily adaptable. Great for lunchboxes, post-workout snacks, or an afternoon treat, these bars are sure to satisfy!

Ingredients

Instructions

Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper and lightly grease.
In a large bowl, stir together rolled oats, quick oats, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together melted butter, applesauce, honey, brown sugar, eggs, and vanilla until smooth.
Pour the wet ingredients into the dry and mix gently until just combined. Fold in raisins if using.
Spread the mixture evenly into the prepared baking pan. Gently press to flatten and ensure even thickness.
Bake for 20-25 minutes, or until golden at the edges and a toothpick inserted in the center comes out mostly clean. Cool completely in the pan.
While bars cool, make the icing: Whisk together Greek yogurt, powdered sugar, and milk until smooth and thick but pourable. Taste and add a pinch of salt or a squeeze of lemon juice to brighten, if desired.
Once bars are cool, drizzle or spread icing generously over the top. Let set for 15-20 minutes, then lift out of the pan and slice into bars.