Name: Classic Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, diced; 1/2 medium white onion, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 1/2 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon salt

Classic Pico de Gallo

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Pico de gallo is a vibrant, fresh salsa that bursts with the flavors of ripe tomatoes, zesty lime, and a hint of heat from jalapeño. This classic Mexican condiment is beloved for its crisp texture and bright colors, making it the perfect topping for tacos, grilled meats, or simply scooped up with tortilla chips. What makes pico de gallo truly special is its simplicity—just a handful of fresh ingredients come together in minutes, delivering a punch of flavor that elevates any dish. It’s a must-have for summer gatherings and taco nights alike!

Ingredients

Instructions

In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeño.
Add the chopped cilantro and sprinkle with salt.
Squeeze the lime juice over the mixture.
Gently toss everything together until well mixed.
Let the pico de gallo sit for 10 minutes to allow the flavors to meld.
Serve immediately with chips or as a topping, or refrigerate for up to 2 days.