Name: Mediterranean Fusion Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 brioche buns; 1/2 cup feta cheese, crumbled; 1/2 cup roasted red peppers, sliced; 1/4 cup black olives, sliced; 1/4 cup fresh basil leaves; 1/4 cup mayonnaise; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup mixed salad greens

Mediterranean Fusion Burger

miradu

This Mediterranean-inspired burger combines classic American comfort with fresh, bold Mediterranean flavors. The juicy beef patty is complemented by tangy feta cheese and sweet roasted red peppers, all nestled in a soft brioche bun. Finished with a touch of fresh basil and a smooth olive mayonnaise, this burger offers a delightful fusion of flavors that will make your taste buds dance.

Ingredients

Instructions

Preheat your grill or stovetop skillet to medium-high heat.
In a bowl, combine the ground beef with garlic powder, salt, and pepper. Mix until just combined and form into four equal patties.
Brush each patty lightly with olive oil to prevent sticking.
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, mix the mayonnaise with a little olive oil, salt, and garlic powder for a flavorful spread.
Toast the brioche buns lightly on the grill or skillet.
Assemble the burgers: spread the olive mayonnaise on the bottom bun, place the beef patty on top, add crumbled feta cheese, roasted red peppers, sliced black olives, fresh basil leaves, and a handful of mixed salad greens.
Top with the other half of the bun and serve immediately.