The Pegu Club cocktail is a vibrant classic from the British colonial era in Burma, renowned for its crisp, citrusy balance and botanical notes. With gin as the backbone, orange curaçao and lime deliver bright, tangy flavors, while the twin bitters add aromatic complexity and a hint of spice. This cocktail is perfect for warm California evenings—refreshing, sophisticated, and a true celebration of classic mixology.
Ingredients
Instructions
Fill a cocktail shaker with ice cubes.
Add the gin, orange curaçao, lime juice, Angostura bitters, and orange bitters to the shaker.
Shake vigorously until well-chilled, about 15 seconds.