Name: Chili Garlic Shrimp & Charred Broccolini Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 10 oz large shrimp, peeled and deveined; 8 oz broccolini (or tenderstem broccoli), trimmed; 2 tbsp vegetable oil, divided; 1 tbsp low-sodium soy sauce; 1 tbsp hoisin sauce; 2 tsp chili garlic sauce (sambal oelek or similar); 2 tsp honey; 2 tsp rice vinegar; 2 cloves garlic, minced; 1-inch ginger, minced; 2 scallions, thinly sliced (greens and whites separated); 1/4 tsp black pepper; Pinch of salt

Chili Garlic Shrimp & Charred Broccolini Stir-Fry

miradu

This vibrant stir-fry features succulent shrimp tossed in a savory, slightly spicy sauce with tender broccolini. The broccolini is charred for extra flavor, then everything comes together in a glossy sauce that clings to each bite. Sliced scallions add a fresh finish for a dish that's bold, balanced, and perfect for a quick weeknight dinner. Enjoy with steamed rice or on its own for a lighter option. The combination of crisp-tender greens, juicy shrimp, and aromatic sauce makes every bite pop with California freshness.

Ingredients

Instructions

In a small bowl, whisk together soy sauce, hoisin sauce, chili garlic sauce, honey, rice vinegar, garlic, ginger, black pepper, and a pinch of salt. Set aside.
Pat shrimp dry and season lightly with salt and pepper.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add broccolini and stir-fry 3-4 minutes until it begins to char and become crisp-tender. Remove to a plate.
Add remaining 1 tablespoon oil to the skillet. Add shrimp and cook 1-2 minutes per side until just pink and opaque. Add half the scallion whites during the last minute.
Return broccolini to the pan. Pour in the sauce and toss everything together, cooking 1-2 minutes until shrimp are coated and broccolini is glazed.
Transfer to bowls and top with remaining sliced scallion greens. Serve immediately.