Name: Cilantro Lime Shrimp Bowls
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup fresh cilantro, chopped (plus extra for garnish); 2 limes (zested and juiced); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon chili flakes (optional); 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup cooked jasmine rice (per serving, total 3 cups); 1 avocado, sliced; 1/4 small red onion, thinly sliced

Cilantro Lime Shrimp Bowls

miradugm

This Cilantro Lime Shrimp Bowl is a vibrant, flavor-packed dinner that makes the most of your fresh cilantro and zesty limes. Juicy shrimp are quickly marinated with lime, cilantro, and a touch of honey, then seared for a caramelized finish. Served over fluffy jasmine rice and topped with creamy avocado and crisp red onion, every bite is a lively balance of citrus, herbs, and savory depth. It’s a dish that’s as beautiful as it is delicious—perfect for a weeknight dinner that feels like a treat.

Ingredients

Instructions

In a medium bowl, combine the olive oil, lime zest, lime juice, chopped cilantro, garlic, smoked paprika, cumin, chili flakes (if using), honey, salt, and pepper. Whisk to blend.
Add the shrimp to the marinade, toss well, and let sit for 10-15 minutes while you prepare the other ingredients.
Prepare the jasmine rice according to package instructions if not already cooked.
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer (work in batches if needed) and cook for 2-3 minutes per side, or until pink and just cooked through. Remove from heat.
To assemble, divide the cooked rice among three bowls. Top each with shrimp, sliced avocado, and red onion.
Garnish with extra chopped cilantro and a squeeze of fresh lime. Serve immediately.