Name: Pan-Seared Filet Mignon with Garlic Butter and Sea Salt
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each, 1.5 inches thick); 1 tablespoon high-heat oil (such as canola or grapeseed); 2 tablespoons unsalted butter; 4 cloves garlic, peeled and smashed; Flaky sea salt, to finish; Freshly ground black pepper, to taste

Pan-Seared Filet Mignon with Garlic Butter and Sea Salt

FrozenTurnip3702

This recipe celebrates the beauty of a perfectly seared filet mignon, finished with rich, golden-browned garlic butter and a sprinkle of flaky sea salt. The technique highlights the natural tenderness of the steak, while the garlic butter adds an aromatic, savory depth. Each bite is juicy and rich, with a hint of crunch from the salt. Whether you’re cooking for a special occasion or simply treating yourself, this dish is a masterclass in simplicity and flavor.

Ingredients

Instructions

Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry thoroughly with paper towels.
Season both sides of the steaks generously with salt and freshly ground black pepper.
Heat a heavy skillet (cast iron preferred) over high heat until very hot. Add the oil and swirl to coat.
Place the steaks in the skillet and sear undisturbed for 2-3 minutes, until a deep brown crust forms.
Flip the steaks and add the butter and smashed garlic cloves to the pan.
Tilt the pan and, using a spoon, baste the steaks with the melted garlic butter for another 2-3 minutes for medium-rare, or until desired doneness.
Transfer the steaks to a plate and let rest for 5 minutes.
Top each steak with the browned garlic cloves and a generous sprinkle of flaky sea salt before serving.