Name: Mediterranean Chicken Pita Pockets with Lemony Yogurt Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cooked chicken breast, shredded or chopped; 2 whole wheat pita breads; 1 cup baby spinach leaves; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/3 cup cucumber, diced; 2 tbsp Kalamata olives, sliced; 1/2 cup plain Greek yogurt; 1 tbsp fresh lemon juice; 1 tsp extra virgin olive oil; 1/2 tsp dried oregano; 1/4 tsp garlic powder; Salt and pepper, to taste; 1/4 cup crumbled feta cheese (optional)

Mediterranean Chicken Pita Pockets with Lemony Yogurt Sauce

CrunchyTomato7761

Turn leftover chicken breast into a vibrant Mediterranean-inspired lunch! These pita pockets are packed with fresh veggies, briny olives, and a tangy homemade yogurt sauce, offering a satisfying balance of flavors and textures. The combination of juicy tomatoes, crunchy cucumbers, and creamy feta creates a lunchtime upgrade that feels both light and filling. Perfect for a quick meal at home or to pack for work or a picnic, these pitas celebrate bright, fresh flavors and resourceful cooking.

Ingredients

Instructions

In a small bowl, mix Greek yogurt, lemon juice, olive oil, oregano, garlic powder, and a pinch of salt and pepper to make the lemony yogurt sauce. Set aside.
Cut the pita breads in half to form pockets. Warm them briefly in a toaster or dry skillet if desired.
In a bowl, toss together the chicken, spinach, cherry tomatoes, red onion, cucumber, and olives. Season lightly with salt and pepper.
Gently open each pita half and spread a spoonful of yogurt sauce inside.
Stuff the pita pockets generously with the chicken and vegetable mixture.
Drizzle with more yogurt sauce and sprinkle with feta cheese if using.
Serve immediately, with extra lemon wedges if desired.