Name: Mexican Mango Chili Jicama Sticks
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 small jicama (about 120g), peeled and cut into sticks; 1/2 large ripe mango (about 100g), peeled and cut into sticks; 1/4 medium cucumber (optional, about 35g), cut into sticks; 1 tablespoon fresh lime juice (plus extra wedges for serving); 1/4 teaspoon chili powder (preferably Tajín or a similar chili-lime blend); Pinch of flaky sea salt or kosher salt

Mexican Mango Chili Jicama Sticks

RusticMaple7404

Experience the vibrant flavors of Mexican street snacks with these Mango Chili Jicama Sticks—a quick, raw-prep treat that brings together crisp jicama, juicy mango, and an option for extra-crunchy cucumber. A squeeze of fresh lime, a sprinkle of chili powder, and a pinch of salt transform simple produce into a bold, tangy, spicy-sweet snack. Perfect for hot California days, this refreshing dish is as fun to eat as it is easy to prepare. Serve chilled with extra lime for maximum zing!

Ingredients

Instructions

Peel the jicama and mango, then slice each into evenly sized sticks, about finger-width.
(Optional) Peel the cucumber and cut into sticks if using. Pat dry with a paper towel.
Arrange the jicama, mango, and cucumber sticks on a plate or shallow bowl.
Drizzle the lime juice evenly over the sticks.
Sprinkle the chili powder and a pinch of salt over the top.
Toss gently with clean hands or tongs to coat every piece.
Chill in the refrigerator for 5-10 minutes if desired for extra refreshment.
Garnish with extra lime wedges and a final dusting of chili powder before serving.