Perfect Oven-Baked Bacon
Perfect Oven-Baked Bacon
CI
CinnamonCinnamon6514
Oven-baked bacon is a game-changer for breakfast lovers and meal preppers alike. This method yields perfectly crisp, evenly cooked strips with minimal mess—no more dodging hot grease splatters on the stovetop! Baking bacon on a sheet pan also makes it easy to prepare a large batch for a crowd, brunch, or meal prep. The rendered fat collects neatly on the pan, which you can save for future recipes. Plus, the aroma that fills your kitchen is simply irresistible!
Ingredients
Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Arrange the bacon slices in a single layer on the prepared baking sheet. The slices can be close together, but not overlapping.
  4. Place the baking sheet on the middle rack of the oven.
  5. Bake for 15-20 minutes, depending on your desired crispness. Check after 12 minutes, as thinner slices may cook faster.
  6. Once the bacon is golden and crisp, use tongs to transfer the slices to a paper towel-lined plate to drain excess fat.
  7. Let cool slightly and serve immediately, or store in an airtight container in the refrigerator for up to 4 days.