Name: Yogurt Berry Parfait Breakfast Bake
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt (full-fat or low-fat); 1 cup rolled oats; 1/4 cup honey; 1 teaspoon vanilla extract; 2 cups fresh mixed berries (strawberries, blueberries, raspberries); 1/2 cup granola; 2 tablespoons chia seeds; 2 tablespoons chopped pistachios or almonds (optional); Zest of 1 lemon; Pinch of salt

Yogurt Berry Parfait Breakfast Bake

CinnamonCinnamon6514

This Yogurt Berry Parfait Breakfast Bake is a vibrant, crowd-pleasing way to use up a surplus of yogurt before it expires. Layered with juicy berries, crunchy granola, and a hint of lemon zest, it’s a delightful mix of creamy, crisp, and fresh. The honey and vanilla infuse gentle sweetness, while chia seeds add a nutritious boost. Serve it warm for a comforting breakfast, or chill for a refreshing snack or dessert. It's as beautiful as it is delicious—perfect for Instagram and sharing with friends!

Ingredients

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish.
In a large bowl, mix yogurt, honey, vanilla extract, lemon zest, and a pinch of salt until smooth.
Stir in rolled oats and chia seeds until well combined.
Fold in half of the mixed berries.
Pour the mixture into the prepared baking dish and smooth the top.
Scatter the remaining berries and granola evenly over the surface.
Sprinkle with chopped pistachios or almonds, if using.
Bake for 20-25 minutes, until the top is golden and the edges are set.
Let cool slightly before serving. Enjoy warm, or refrigerate and serve chilled.