Name: Keto Chicken Bacon Ranch Casserole
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 6 slices bacon; 1 medium head broccoli, cut into small florets (about 4 cups); 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup heavy cream; 2 tbsp ranch seasoning mix (store-bought or homemade, no added sugar); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 tbsp chopped fresh chives or parsley (for garnish)

Keto Chicken Bacon Ranch Casserole

RoastedOrange3020

This Keto Chicken Bacon Ranch Casserole transforms classic comfort food flavors into a low-carb, crowd-pleasing dinner. The creamy ranch sauce, crispy bacon, and melty cheddar make every bite rich and satisfying, while broccoli adds a fresh crunch and keeps things nutritious. The recipe is designed for busy weeknights—prep is simple, and everything comes together in under 40 minutes. With just one pan and a baking dish, cleanup is easy, too. It’s exactly the kind of dish that makes keto cooking feel indulgent without sacrificing your goals. Perfect for the whole family, this casserole will have everyone coming back for seconds!

Ingredients

Instructions

Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble; set aside. Reserve 1 tablespoon of bacon fat in the skillet.
Season chicken breasts with salt and pepper. In the same skillet, sear chicken on both sides until golden (about 3-4 minutes per side). Remove from skillet and cut into bite-sized cubes.
Add broccoli florets to the skillet and sauté in bacon fat for 2-3 minutes until just bright green. Remove from heat.
In a large bowl, combine cream cheese, mayonnaise, heavy cream, ranch seasoning, garlic powder, and onion powder. Mix until smooth.
Add cubed chicken, sautéed broccoli, half the crumbled bacon, and half the cheddar cheese to the bowl. Toss everything together to coat evenly.
Transfer mixture to prepared baking dish. Top with remaining cheddar cheese and crumbled bacon.
Bake uncovered for 18-22 minutes, until bubbly and cheese is melted. Let rest 5 minutes before serving. Sprinkle with chopped chives or parsley.