Perfect Oven-Baked Bacon
Perfect Oven-Baked Bacon
CI
CinnamonCinnamon6514
Oven-baked bacon is the ultimate way to achieve perfectly crisp, evenly cooked strips without the mess of stovetop splatter. This method is not only hands-off but also allows you to make a big batch at once—perfect for weekend brunches, meal prep, or feeding a hungry crowd. The optional maple syrup glaze adds a touch of sweetness and a beautiful caramelized finish, while a sprinkle of black pepper gives a subtle kick. Whether you like your bacon chewy or extra crispy, the oven gives you control over the final texture, and cleanup is a breeze!
Ingredients
Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top if you want extra crispy bacon, or lay the bacon directly on the foil for a chewier texture.
  3. Arrange the bacon slices in a single layer on the baking sheet or rack. The slices can be close together but should not overlap.
  4. If desired, brush the bacon with maple syrup and sprinkle with freshly ground black pepper.
  5. Bake for 15-20 minutes, checking after 12 minutes. Bake until the bacon is golden brown and reaches your preferred crispness.
  6. Remove the pan from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
  7. Let cool slightly before serving. Enjoy warm!