Name: Fresh Watermelon Salsa for Chicken Tacos
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 cups seedless watermelon, diced small; 1/2 cup English cucumber, diced small; 1/4 cup red onion, finely diced; 1 small jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; 1/4 tsp kosher salt; 1/4 tsp ground black pepper

Fresh Watermelon Salsa for Chicken Tacos

miradu

This vibrant watermelon salsa brings a juicy, refreshing twist to classic chicken tacos, perfect for warm summer evenings in Washington. The natural sweetness of watermelon pairs beautifully with the crispness of cucumber, the bite of red onion, and the fresh heat of jalapeño, all balanced by bright lime and fragrant cilantro. This salsa is a celebration of color and flavor—crunchy, juicy, and zesty in every bite! It’s a simple, preservative-free topping that instantly elevates chicken tacos and keeps every bite lively and light.

Ingredients

Instructions

Prepare the watermelon by dicing it into small, even cubes. Place in a medium mixing bowl.
Add the diced cucumber and finely diced red onion to the watermelon.
Add the minced jalapeño (remove seeds for less heat) and chopped cilantro to the bowl.
Squeeze the juice of one lime over the mixture. Sprinkle in the salt and black pepper.
Gently toss everything together until well combined. Taste and adjust salt or lime if needed.
Let the salsa sit for 5-10 minutes for flavors to meld. Serve piled over freshly cooked chicken tacos.