Name: Classic American Burger on Brioche
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ground beef (80/20); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 4 slices sharp cheddar cheese; 4 brioche burger buns; 2 tbsp unsalted butter, softened; 1/4 cup mayonnaise; 2 tbsp ketchup; 2 tsp Dijon mustard; 1 tsp pickle brine (from jarred pickles); 1/2 red onion, thinly sliced; 1 large tomato, sliced; 1 cup crisp lettuce leaves (such as butter or romaine); Dill pickle chips, for serving

Classic American Burger on Brioche

miradu

This burger is a celebration of classic American flavors, elevated by a few refined techniques. The patties are formed gently for maximum juiciness, and the buns are toasted in butter for an irresistible crunch. A quick, tangy burger sauce brings it all together, while crisp lettuce, juicy tomato, sharp cheddar, and pickles add layers of texture and freshness. Perfect for a cool San Francisco evening—these burgers are equally at home on a weeknight or for a casual gathering with friends.

Ingredients

Instructions

Preheat a grill or cast iron skillet to medium-high heat.
Divide the ground beef into 4 equal portions (about 6 oz each). Gently form each into a patty roughly the size of your buns, with a slight indent in the center. Season both sides with salt and pepper.
In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle brine to make the burger sauce. Set aside.
Butter the cut sides of each brioche bun. Toast buns cut-side down on the grill or skillet until golden brown, 1-2 minutes. Set aside.
Cook the patties for 3-4 minutes per side (for medium), flipping once. In the last minute of cooking, place a slice of cheddar on each patty and cover to melt the cheese.
Spread burger sauce on both the top and bottom buns. Layer lettuce on the bottom bun, then add a cheesy patty, tomato slice, red onion, and pickles. Top with the other bun half.
Serve immediately with extra sauce and your favorite sides.