Name: Sizzling Ground Beef Tacos with Roasted Tomatillo Salsa
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef (85% lean); 1 tsp kosher salt; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 8 small corn tortillas; 4 medium tomatillos, husked and rinsed; 1 jalapeño, stemmed and halved; 1 small white onion, quartered; 1/4 cup fresh cilantro leaves; 1 tbsp lime juice; 1/2 cup finely shredded cabbage; 1/4 cup crumbled queso fresco (optional)

Sizzling Ground Beef Tacos with Roasted Tomatillo Salsa

FreshSpinach0434

These sizzling ground beef tacos capture the vibrant spirit of summer in Florida, combining juicy seasoned beef with a tangy, smoky roasted tomatillo salsa. The interplay of warm, pillowy tortillas, crunchy cabbage, and creamy cheese creates a symphony of textures in every bite. Roasting the salsa ingredients brings a depth of flavor that brightens up the rich beef, while the DIY assembly makes this meal perfect for sharing. Whether you’re dodging a summer thunderstorm or celebrating a sunny evening, these tacos are sure to become a weeknight favorite.

Ingredients

Instructions

Preheat broiler to high. Arrange tomatillos, jalapeño, and onion on a foil-lined baking sheet. Broil until blistered and charred in spots, 6-8 minutes, turning halfway through.
Transfer roasted vegetables to a blender. Add cilantro, lime juice, and a pinch of salt. Blend until mostly smooth for a fresh, tangy salsa.
In a large skillet over medium-high heat, add ground beef. Season with salt, cumin, smoked paprika, and black pepper. Cook, breaking up meat, until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
Warm tortillas in a dry skillet or directly over a gas flame until pliable and slightly charred, about 30 seconds per side.
To assemble, spoon seasoned ground beef into each tortilla. Top with roasted tomatillo salsa, a handful of shredded cabbage, and a sprinkle of queso fresco if using. Serve immediately.