Name: Keto Turkey Smash Burgers with Garlic Aioli & Summer Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (preferably 85/15); 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1 tbsp avocado oil (or olive oil); 2 cups mixed greens (arugula, baby spinach, or your choice); 1/2 cup cherry tomatoes, halved; 1/4 cup thinly sliced cucumber; 1/4 small red onion, thinly sliced; 1/4 cup mayonnaise; 1 small garlic clove, grated or finely minced; 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tbsp chopped fresh parsley (optional)

Keto Turkey Smash Burgers with Garlic Aioli & Summer Salad

VanillaLemon8067

These keto turkey smash burgers are the answer to a summer dinner that's both light and deeply satisfying. By smashing the turkey patties in a hot skillet, you achieve irresistible crispy edges and juicy centers—no bun required! A garlicky, tangy aioli adds richness, while a crisp summer salad brings color and freshness. It's a meal that delivers big flavor, protein, and crunch without weighing you down, perfect for warm Ohio evenings or any night you crave a quick, keto-friendly feast.

Ingredients

Instructions

In a large bowl, gently mix ground turkey with salt, pepper, smoked paprika, and garlic powder. Form into four loose balls without overworking the meat.
Heat a large skillet or griddle over medium-high heat. Add avocado oil and swirl to coat.
Once the pan is shimmering hot, add turkey balls. Immediately press each into a thin patty using a spatula or burger press for maximum browning. Cook 3-4 minutes on the first side without moving, until deeply golden and crisp.
Flip each patty and cook another 2-3 minutes, until cooked through (internal temp 165°F). Transfer to a plate and let rest 2 minutes.
Meanwhile, whisk mayonnaise, garlic, Dijon mustard, lemon juice, and parsley (if using) in a small bowl. Taste and adjust seasoning.
In a salad bowl, toss mixed greens, tomatoes, cucumber, and red onion with a drizzle of olive oil, a squeeze of lemon, salt, and pepper.
Serve turkey smash burgers topped generously with garlic aioli, alongside the fresh salad.