Name: Filet Mignon with Classic Butter Pan Sauce
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 (7 oz) beef filet mignon steaks, trimmed; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 2 tbsp unsalted butter, divided; 2 cloves garlic, smashed; 2 sprigs fresh thyme; 1/2 cup dry white wine; 1/2 cup low-sodium beef broth; 1 tbsp finely minced shallot; 1 tsp Dijon mustard; 1 tbsp fresh parsley, finely chopped (for garnish)

Filet Mignon with Classic Butter Pan Sauce

miradugm

This dish takes the classic steakhouse experience and elevates it with a luscious, restaurant-worthy butter sauce. Perfect for a holiday celebration, filet mignon is the star here—tender, juicy, and beautifully seared. The sauce, enriched with butter, wine, and a hint of mustard, adds elegance and depth, while fresh herbs bring a burst of color and aroma. Each bite feels like a special occasion, making it ideal for marking a festive moment with style and flavor. Serve it with roasted vegetables or a simple salad for an unforgettable meal.

Ingredients

Instructions

Pat the filet mignon steaks dry and season generously with salt and pepper on both sides.
Heat olive oil in a heavy skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or to your desired doneness.
During the last minute of cooking, add 1 tablespoon of butter, smashed garlic, and thyme sprigs to the pan. Baste the steaks with the melted butter using a spoon.
Transfer steaks to a plate and tent loosely with foil to rest.
Reduce heat to medium. In the same skillet, add shallot and cook for 1 minute until softened.
Deglaze the pan with white wine, scraping up any browned bits. Simmer for 2 minutes.
Add beef broth and Dijon mustard, stirring to combine. Reduce the sauce by half (about 3-4 minutes).
Remove pan from heat and whisk in the remaining tablespoon of butter until the sauce is glossy.
Plate the steaks, spoon the butter sauce generously over the top, and garnish with chopped parsley.
Serve immediately for maximum flavor and elegance.