Name: New Mexican Grilled Chicken Tacos (High Protein)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 8 small corn tortillas; 1/2 cup diced red onion; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges

New Mexican Grilled Chicken Tacos (High Protein)

ChilledSpoon5267

These New Mexican Grilled Chicken Tacos are a protein powerhouse, perfect for a sunny Southwest evening. The chicken is boldly seasoned with chili and smoked paprika before being grilled to juicy perfection. Doubling up on corn tortillas ensures a sturdy, authentic taco, while fresh cilantro, onion, and a squeeze of lime brighten every bite. Quick to prepare and packed with flavor, these tacos are ideal for a weeknight dinner or a casual gathering, delivering both nutrition and pure taco joy.

Ingredients

Instructions

Preheat grill or grill pan to medium-high heat.
In a bowl, toss chicken breasts with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Grill chicken for 5-6 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly against the grain.
While chicken rests, warm corn tortillas in a dry skillet or directly over a gas flame until pliable and slightly charred, 20–30 seconds per side.
Double up tortillas for each taco to prevent breakage. Layer sliced chicken onto each taco, then top with diced red onion and chopped cilantro.
Serve immediately with lime wedges for squeezing over the top.