Name: Mild Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 medium Roma tomatoes, seeded and finely diced; 1/4 small white onion, finely diced; 1 tablespoon fresh cilantro, finely chopped; 1/2 small jalapeño, seeded and minced (optional, for very mild, omit); 1 tablespoon lime juice (about 1/2 lime); 1/4 teaspoon salt

Mild Pico de Gallo

CinnamonCinnamon6514

This classic, mild pico de gallo is perfect for those who prefer their salsas on the gentle side. With its simple combination of tomatoes, onions, cilantro, and a touch of lime, this recipe delivers fresh, clean flavors without any heat. It’s a versatile topping for tacos, nachos, or grilled meats, and is just as delicious scooped up with tortilla chips. The focus here is on the crispness of the vegetables and the bright acidity of lime, making it a crowd-pleaser for all ages and palates.

Ingredients

Instructions

In a medium bowl, combine the diced tomatoes, onion, and cilantro.
If using, add the minced jalapeño for a very mild kick or omit for zero heat.
Add the lime juice and salt to the mixture.
Gently toss everything together until well combined.
Let the pico de gallo sit for 5-10 minutes to allow flavors to meld.
Taste and adjust salt or lime juice as needed before serving.