Name: Heirloom Tomato, Avocado & Mozzarella Caprese Salad
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium heirloom tomatoes, sliced; 1 ball (4 oz) fresh mozzarella, sliced; 1 ripe avocado, sliced; 6-8 fresh basil leaves; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic glaze; 1/4 tsp flaky sea salt; 1/4 tsp freshly ground black pepper

Heirloom Tomato, Avocado & Mozzarella Caprese Salad

bretson

This California-inspired Caprese salad elevates the classic with creamy avocado and the freshest heirloom tomatoes, making it as beautiful as it is delicious. Served artfully layered on a platter, it’s a vibrant celebration of late-summer produce—perfect for warm evenings or as a show-stopping starter. The balsamic glaze adds a tangy-sweet finish, while flaky sea salt and pepper amplify the delicate flavors. Creamy mozzarella, buttery avocado, and juicy tomatoes create a luxurious texture contrast. With minimal effort and maximum flavor, this dish is a true showcase of seasonal simplicity and West Coast flair.

Ingredients

Instructions

Wash and slice the heirloom tomatoes into 1/4-inch rounds.
Slice the mozzarella and avocado into 1/4-inch thick pieces.
Arrange tomato, mozzarella, and avocado slices on a serving platter, slightly overlapping them in an alternating pattern.
Tuck fresh basil leaves between the layers for color and flavor.
Drizzle extra-virgin olive oil evenly over the salad.
Drizzle balsamic glaze in a zigzag pattern across the top.
Sprinkle flaky sea salt and freshly ground black pepper to finish. Serve immediately.