Name: Artisan Brioche Burger with Cheddar & Pickled Onions
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck (80/20 beef); 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 4 brioche burger buns; 2 tbsp unsalted butter, softened; 4 thick slices aged cheddar cheese; 1 large heirloom tomato, sliced; 1 cup baby arugula or spring mix; 1 small red onion, thinly sliced; 4 tbsp homemade burger sauce (see step 2); Homemade Pickled Red Onions (see step 1); Olive oil, for brushing

Artisan Brioche Burger with Cheddar & Pickled Onions

miradu

This isn’t just any burger—it’s a celebration of classic American flavors with an elevated touch inspired by artisanal baking and burger technique. Each juicy patty is seared for a caramelized crust, nestled on a toasted buttery brioche bun, and crowned with melty cheddar, homemade pickled onions, and a tangy, creamy sauce. Using heirloom tomatoes and a peppery green mix adds a pop of freshness and color, making this burger as visually stunning as it is delicious. Perfect for a cool, cloudy San Francisco evening, this burger brings the warmth and comfort of a classic with gourmet flair.

Ingredients

Instructions

Start by making the pickled onions: In a small bowl, combine 1/2 cup thinly sliced red onion with 2 tbsp apple cider vinegar, 1/2 tsp sugar, and a pinch of salt. Let sit for at least 20 minutes, stirring occasionally.
Make the burger sauce: Mix 2 tbsp mayonnaise, 1 tbsp ketchup, 1 tsp Dijon mustard, 1 tsp finely chopped pickles, and a dash of hot sauce in a small bowl. Set aside.
Divide the ground beef into 4 equal balls (about 6 oz each). Gently form into patties about 1/2-inch thick, making a slight indent in the center of each. Season both sides liberally with salt and pepper.
Heat a grill or cast-iron skillet over medium-high. Brush lightly with olive oil. Cook burgers for 3-4 minutes per side for medium, adding cheddar during the last minute to melt.
While burgers cook, split buns and brush the cut sides with butter. Toast, cut side down, in a skillet until golden and crisp.
To assemble: Spread sauce on both sides of each bun. Layer arugula, tomato, burger patty, pickled onions, and a few red onion rings. Crown with the top bun. Serve immediately.